Hotel Katia - Afissos - Pelion
happy holidays by the sea in picturesque village of Afissos the most beautiful seaside of Pagasetikos golf accommodation in full equipped rooms special offers through out of year

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Hotel Katia - Antonis Zymaris
Afissos, P.C. 37006, Pelion, Magnesia, Greece
T. +30 24230 33423, F. +30 24230 33023
URL: www.hotel-katia.com
e-mail: info@hotel-katia.com

Hotel Katia WiFiHellenic Chamber of HotelsHOTEL OWNERS ASSOCIATION OF MAGNESIA

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Breakfast - Meals


Breakfast is served in a fully equipped buffet from where the customer can choose among: filter coffee, instant coffee, decaffeinate, chocolate, tea in various flavours, warm fresh milk, kneaded bread, kneaded seedy bread, toast bread, butter, 2 home-made jams made by season fruits, honey from the local producers, chocolate spread, cereals both plain and chocolate, mousli, selection of compote, fruit-salad, rice-pudding and fruit-flavored jelly, freshly picked eggs in a variety of choices – boiled, omellette, bacon, sausages, assortment of delicacies such as summer sausage, Bologna sausage, ham, turkey, assortment of cheese such as edam, emmental, manouri (semi-soft Greek white cheese), and local galotyri (traditional Greek cheese made by both ovine and goaty milk), yoghurt, walnuts, plums, tomatoes from our garden, olives from our field, assortment of home-made pies such as sweet marrow pie, cheese pie, a type of traditional fried bun, assortment of home-made sweets such as cake, Garibaldi biscuits, apple pie, walnut pie and traditional dessert spoon sweets, various cookies, season fresh fruits and freshly squeezed orange juice almost throughout the year.
In periods of low occupancy we serve breakfast "a la carte" - "table d' hote". In that case the Guest can choose anything from buffet variety.

  • Buffet Breakfast service hours: 08:00 - 11:00
  • Breakfast room servive: 08:00 - 11:00
  • Breakfast service before 08:00 available, upon request from the previous day.
  • Breakfast box service before 08:00 available, upon departure, upon request from the previous day.



We take up the organization of dinners and meals up to 50 people with a variety of foods, local recipes, mezes, etc, all cooked with fresh local ingredients by the soul of the hotel, Mrs Maria Agrigianni, who is also responsible for the breakfast buffet.

  • Lunch basket service available, upon request from the previous day.


Hotel Katia Breakfast - Meals - Photo Gallery
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Breakfast - Meals